Olixir® High-Polyphenol Organic Extra Virgin Olive Oil
Ólixir® is the high-antioxidant extra virgin olive oil Sergio produces on my grandparents’ land in Sicily, at the foot of Mount San Calogero, close to Palermo. Precious and rare fruit of his ancient trees. At Food for Health Science and Nature work together to harness the best nutrition.
HEALTH PROPERTIES, ÓLIXIR®: HIGH POTENCY NUTRITION MADE IN COLLABORATION WITH NATURE.
We grow our olives organically, harvest them early, when they are green, and cold press them within 12h through a low-oxygen impact system. We then filter the oil through cellulose panels to remove 100% residues. The end result is ólixir®, our high potency organic extra virgin olive oil. Rich in aromas, taste and above all health boosting nutrients. The key nutritional values and related health properties are:
1. Thanks to its concentration of cardioprotective antioxidants, Ólixir® helps protect blood lipids from oxidation.
2. Ólixir® helps preventing cells from oxidative stress process by its high content in VIT E.
3. it contributes to reduce cholesterol thanks to its high level of healthy monounsaturated fat (Oleic Acid).
4. it has very low acidity which means high quality nutrition.
*The beneficial effect is obtained with a daily consumption of 20mg (2 table spoons)
AROMA AND TASTE
Olixir®’s bouquet has a fruity aura, opening with elegant notes of green olives, followed by fresh and
herbaceous ones of wild herbs and artichoke, ending in a hint of black pepper. In mouth, it’s well rounded and harmonious. The gustative and retro-nasal sensations match and enhance its aromas. It proudly reveals a degree of pleasant bitterness and piquancy witnessing the presence of polyphenols.
Our dark glass bottles keep ólixi®’s health boosting nutrients intact as they are both light and heat resistant.
|250 ml 19€ & 500 ml 29€|